Books

Improve your knowledge of barbecues with our small (but still highly profitable) range of chargrill-related literature.

The 3 books here all use the attributes, to demostrate the use of the product comparison.

Products

BBQ Monthly

Subscibe to the world famous magazine!

BBQ monthly is the most respected magazine on recreational BBQing in the world today. Sold in over 2 countries, BBQ monthly gives you the low-down ...

From £9.95
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Big, Bad Book of BBQ, by Charles Dickens

Another Dickens classic! Big, Bad Book of BBQ, by Charles Dickens

Chuck, one of the world's most respected authors, gives us his recipes and secrets of the perfect barbecue in his inimitable heavyweight and verbos...

From £5.95
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Castigiano's "Computational Rotisserie Dynamics"

Fascinating insight to the science of rotisseries Castigiano's "Computational Rotisserie Dynamics"

For those wishing to have a true understanding of the design and physical principles behind classical rotisseries, Castigliano's work is required r...

From £5.95
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The Barbecuers' Cookbook

Improvising a field barbecue, sabotaging competitors' charcoal dumps and how to get the perfect skin texture on chicken - it's all here in the book...

From £0.50
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